A favorable takeout in its neighborhood for more than a decade, Ying Hui attracts customers despite lacking an overly fancy décor. Ying Hui delivers simple and delicious meals to the Bordentown community in a timely manner, offers a menu that unites different elements from Sichuan and other cuisines together into a winning combination. The restaurant incorporates a wide repertoire of 200 items and dares to satisfy everyone. “Ying Hui,” meaning “to go towards the rising sun” in Chinese, has definitely lived up to its name with its excellent service and great food.

“The customer [comes] first” should not only be a slogan, but our first priority. We use only the freshest ingredients to prepare every dish, and ensure you a cozy ambiance and a great meal every time you dine in our restaurant.

House Specialties: Chicken with Garlic Sauce, Seafood Delight, Hot & Sour Soup

Awards/Recognition

2009
January — Ranked as one of 6th Top 100 Overall Excellence and Top100 Best Value Awards Winners by Chinese Restaurant News

2008
December — Ranked as one of Top 100 Overall Excellence Winners by Chinese Restaurant News
August — Spotlighted on a cover feature in Asian Restaurant News
June — Featured in the cover story of Chinese Restaurant News, June 2008

2007
Received the Top 100 Nutrition Friendly Menus award in the 2007 Top 100 Chinese Restaurants in USA competition.

Writing by Chinese Restaurant News